If you haven’t tried purple potatoes, you are in for a real treat. These gorgeous culinary treasures are native to South America where they have long been cherished for their delicious flavor, disease resistance, and ability to survive in harsh environments.

Unlike most white-fleshed varieties, purple potatoes also pack a powerful nutritional punch due to their significant concentration of antioxidants and higher fiber content.

For this recipe, dark purple potatoes and rich golden beets are combined for a truly regal effect. It should be noted, however, that the exposed potato flesh turns brown while roasting. For best visual results, slice the vegetables at least ½” thick and carefully remove the browned outer skins before serving. (Don’t discard! The crispy browned layer tastes delicious).

This extra step takes a little more time, but you will be rewarded with a vibrant purple hue that will elevate your salads or side dishes from basic to extraordinary! Continue reading →