Thanksgiving Recipes
When it comes to preparing the most important meal of the year, you’ll want to make sure you have great Thanksgiving recipes. But how can you be sure you get the best recipes for your family’s celebration?
In a world filled with information, you’ll have no trouble coming across recipes that seem like great additions to your family feast. However, you can’t always trust that what you find will be tasty and will deliver what it promises. Before you make your grocery list, make sure you choose the best recipes. Continue reading
Ingredients for the Stuffing:
½ cup whole chestnuts or dried if you can’t find whole
2 Tablespoons olive oil
1 onion, peeled and minced
2 celery ribs, chopped
2 cloves garlic, peeled and crushed
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 cooking apple, peeled, cored and thinly sliced
1 egg, lightly beaten
5 cups stale bread, cubed
1 ¼ cups chicken broth
¼ cup butter, melted
Olive oil
Salt (sea salt is preferable)
Pepper
1 10 lb. turkey Continue reading
Ingredients
1 cup plain breadcrumbs
4 cloves garlic, finely minced
1 large onion, coarsely chopped
1 small apple, peeled, cored and chopped
1 tsp dried tarragon
1 tsp thyme
Salt and pepper to taste
Directions
In a large bowl, combine all ingredients and stuff your Thanksgiving turkey or chicken.
Makes about 4 servings.
Ingredients
4 fresh yams
¼ cup butter
½ cup orange juice
Zest of one small orange (grated orange peel)
Orange slices (optional)
¼ cup brown sugar
½ bag miniature marshmallows
Directions
Boil the yams with their peel on until tender. Let cool and remove peel. Cut each yam into about four to five pieces and arrange in large baking dish. Pour orange juice over yams and the orange zest. Sprinkle with brown sugar and dot with butter. Top with marshmallows and place orange slices on top if desired.
Bake for approximately 20 to 25 minutes at 350F until marshmallows melt.
