Ingredients
1 head of cauliflower
2 Tablespoon of heavy cream
1 Tablespoon butter
2 ounces sharp cheese
Salt and pepper to taste
Directions
Wash and trim cauliflower into medium sized chunks.
Pour cauliflower, 2 tablespoons heavy cream and 1 tablespoon butter into a microwave safe bowl with a cover and microwave, six minutes on high.
Mix the cream and butter to coat the cauliflower. Return to microwave and cook for 6 more minutes on high.
Place hot mixture into a blender or food processor. Add cheese. Pulverize until consistency is smooth. Season with pepper and salt.
Adjust cream and butter to your creaminess preference.
Adapted from http://www.ibreatheimhungry.com/2012/01/better-than-potatoes-cheesy-cauliflower.html
Serves 4.
