Ingredients
Apple Filling
2 large apples
1 / 4 teaspoon cinnamon
1 tablespoon melted butter
2 tablespoons honey
Crumble Topping
3 / 4 cup rolled oats
1 / 2 cup flour, whole wheat
1 / 2 cup chopped walnuts
3 tablespoons melted butter
2 tablespoons honey
1 / 4 teaspoon salt
Optional Topping
Homemade Vanilla Ice Cream
Directions
Set oven to 375 degrees Fahrenheit.
Cut apples into 1 inch size pieces.
Place the apples in a medium sized bowl. Toss with the cinnamon, butter, and honey.
Pour into a pie plate that has been set on a large baking sheet.
Mix together the oats, flour, walnuts, melted butter, honey, and salt in a medium bowl.
Divide the mixture evenly over the top of the seasoned apples.
Cover with a piece of foil. Bake pie mixture for 25 minutes. After 25 minutes take off the foil,
Change the oven temperature to broil and toast for 2 to 3 minutes longer. Topping should be lightly golden.
Adapted from http://www.100daysofrealfood.com/2013/11/19/cinnamon-apple-crisp-recipe-dinner-club/
Serves 8.
