Homemade Banana Chips

Ingredients

Bananas
Lemon juice
Water
Kosher salt (ptional)
Cinnamon (optional)

Directions

Peel the bananas and slice them very thin.  Brush with lemon juice to prevent excessive browning.

Bake at 250F for about 1½ – 2 hours turning half-way through baking time.  Let cool completely before storing.

For savory banana chips sprinkle with salt.  For a sweeter chip use cinnamon and riper bananas.