If you can’t get enough of this classic flavor, this recipe combines it with hot coffee, Irish cream and delicious whipped cream for a cozy and satisfying adults-only treat. Enjoy!
Ingredients
Pumpkin Pie Spice:
3 T. cinnamon
1 T. ground ginger
1 T. ground nutmeg
2 t. ground allspice
2 t. ground cloves
Homemade Whipped Cream ingredients:*
1 pint heavy whipping cream
2 T. real maple syrup
1 T. pumpkin pie spice
16 oz. freshly brewed hot coffee
8 oz. Irish Crème
additional pumpkin pie spice, for garnish
* substitute pre-made whipped cream, if preferred.
Directions
In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
Before brewing, sprinkle fresh coffee grounds with pumpkin pie spice and gently shake to evenly combine the mixture. Brew spiced coffee grounds as usual.
Pour 2 oz. Irish Cream into each cup and top with 4 oz. of freshly brewed coffee. Top with whipped cream and sprinkle with additional pumpkin pie spice before serving.
