A site for my favorite season!

time

 

Pumpkin is one of the most popular ingredients to use during the fall season, both for its seasonal appeal and flavor, and for the fact that it is healthy and low-fat. For example, pumpkin can be used as a substitute for more fattening ingredients in baked food items, like cakes and cupcakes.

It also has a variety of health benefits, including omega-3 fats, improving prostate health and gut health, including zinc and magnesium, and being great for post-menopause and liver health.

1 – Pumpkin Pancakes

Making pumpkin pancakes is super easy with this recipe from AllRecipes.com. All you need to do is mix the ingredients in a bowl, including canned pumpkin, milk, egg, and oil. Some dry ingredients include baking soda, baking powder, flour, and sugar. You will also need pumpkin spices like cinnamon and ginger. The pancakes themselves are cooked similar to other pancakes. Continue reading

 

Fall is often the time for pumpkin recipes, but the main drawback is that many of them are a little too fattening. However, if you make pumpkin-based smoothies, you have a delicious breakfast or treat with the pumpkin flavor you crave, and not all the added calories. Here are three pumpkin smoothie recipes to try.

Pumpkin Pie Smoothie

If you like the taste of pumpkin pie, but are looking for a healthier way to enjoy it, why not give a pumpkin pie smoothie a try? This is really easy to make with many of the same ingredients that would go in a pie, except for a few variations. You can really use any ingredients you want, as long as you are adding some canned pumpkin and pumpkin spice to your smoothie.

If you like more of a milky smoothie, go for regular milk or vanilla almond milk as an additive. If you like a thicker smoothie, add some peanut butter and granola to the blender. You can also add a frozen banana in lieu of ice for a creamier texture. When you are done blending, just top it with some cinnamon. Continue reading