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Black Friday is the day after Thanksgiving, and it marks the beginning of the holiday shopping season. It’s a day filled with great deals on popular Christmas gifts. For some, Black Friday is more hotly anticipated than Thanksgiving itself. But others would just as soon stay at home and avoid the crowds in stores. Continue reading
If you haven’t tried purple potatoes, you are in for a real treat. These gorgeous culinary treasures are native to South America where they have long been cherished for their delicious flavor, disease resistance, and ability to survive in harsh environments. Continue reading
Unlike many stuffed winter squash recipes, this one is more savory than sweet thanks to the spicy sausage and fresh sage.
The combination of sausage, meaty Portobello mushrooms, sweet apples and crunchy walnuts rounds out the flavor of this satisfying main course.
Variations: For less heat, use ½ pound spicy and ½ pound mild Italian sausage. If you prefer a sweeter dish, simply add more brown sugar prior to baking.
Ingredients
2 butternut squash, cut in half, seeds and pulp removed
2 T. olive oil
1 lb. spicy Italian pork sausage
3-4 cloves fresh garlic, peeled and finely minced Continue reading
When you are at home, it isn’t too difficult to keep your entire family on track with the whole foods diet since you eat dinner as a family, and you are in charge of what is prepared.
Unfortunately, kids do have a hard time during holidays when all their friends are eating something completely different from them. Keep reading for a few tips on making eating fun for kids at Thanksgiving. Continue reading
