Ingredients
½ cup sugar
1 ½ cup mixture of water and orange juice
1 tsp grated orange zest
4 cups fresh cranberries
Directions
In a saucepan, combine sugar, zest and water/orange juice and boil for about 5 minutes.
Add the fresh cranberries and lower the heat. Simmer for about 5 to 6 minutes or until the berries are tender and the skins have popped.
Pour mixture into a bowl and put in the fridge until the sauce has thickened and jelled.
A great homemade accompaniment for your Thanksgiving dinner.
