Homemade Zucchini Chips

Ingredients

Zucchini
Seasoning of your choice

Directions

Slice the squash into very thin, uniform slices. A mandolin slicer is great for this task.

Lay the slices in a single layer on your dehydrator trays. Sprinkle with seasoning of your choice.

Dry at 125 degrees until dry and crispy. Check every so often and remove slices that have finished drying earlier than the others. Store in an airtight container.